Chocolate Salted Nut bars or clusters created by my Teenager.  I am so proud! “Mom, can I make this as a snack?”  Teach them from a young age. Let them make mistakes in the kitchen.  Get all of my freebies weekly to your inbox in the Fit4Females Fit Insider here.

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Chocolate Salted Nut Bars

My son made these himself.  He was so sweet he even offered to share with his sisters even though I said “save it for yourself buddy”, lol!

?Ingredients:

Prep Time: 10 min

  • Any nuts or seeds you like
  • We used pecans and almonds
  • 1/2 cup of any chocolate or mini chocolate chips *we use dairy free and organic
  • Himalayan sea salt to taste
  • Pot with a steel bowl on top to melt the chocolate

Chocolate-Salted-Nut-Snacks-recipe

?‍?How to Make Chocolate Salted Nut Bars:

  • Lay out your nut combination in any shape you want on parchment paper
  • We clustered them together like “mini bars”
  • Boil water in a pot with a small steel bowl and the chocolate inside
  • Add the chocolate to the bowl and watch it melt slowly
  • Keep stirring the chocolate so it doesn’t burn or stick
  • Once chocolate is melted, grab a spatula and slowly pour over nut clusters
  • Finish with Himalayan sea salt on top to taste
  • Put in the freezer for 10-15 minutes to let the chocolate harden
  • Serve and enjoy!

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